Narcissus Restaurant zilin_chennn zoezilinchen@gmail.com












Narcissus Restaurant

In the evolution of modern dining culture, the value of food has far surpassed its basic nutritional function. Visual appeal, aesthetic aspirations, and experiential processes are gradually replacing traditional criteria, becoming the primary metrics for evaluating a restaurant's value. 









Narcissus Restaurant, set against a futuristic backdrop, employs the future form of food as a medium, presenting it through innovative menus and recipes. This approach reimagines dining as an artistic and interactive experience, offering a visionary exploration of culinary aesthetics and cultural narratives.










To satisfy humanity's pursuit of the visual value of food, I envisioned a virtual online feast. By redesigning three representative types of food, I aimed to align them more closely with contemporary aesthetic trends.
Pretty mushrooms are generally poisonous, and the metaverse makes it possible for us to taste these showy mushrooms safely.
The "Tuna Disintegration Show" is one of the most popular food shows, adding visual enjoyment to the process of eating tuna.
In the mall, the oranges with smooth, flawless skins are the first to be picked, leaving the rest of the fruit in much uglier shape.
Virtual salmon is grown in virtual waters at high latitudes, where the extreme cold temperatures encourage fatty fish.
The virtual orange grows individually at the top of the trunk like a flower, with plenty of light to enhance its sweetness.
The virtual mushrooms are grown in pristine virtual forests free from human traces to ensure that the quality of the mushrooms is not contaminated.


With this cookbook, 
you will learn how to transform food to suit yourpreferences.