EvoEats Revelation
Throughout human history, meat has been a staple in our diets. Despite growing ethical concerns regarding animal welfare, the infliction of pain on animals remains common. The developed slaughtering industry separates meat from its animal origins, placing animals in the position of food rather than living beings. This issue is exacerbated by the ever-increasing scale of slaughtering, this cold-blooded, profit-driven industry significantly wastes natural resources. As climate change intensifies, the fear of food shortages looms larger. In the context of a deteriorating ecological environment and food crisis, it is imperative to reassess our treatment of animals and consider how changes in dietary habits can help restore ecological balance.