“The five organs are set to the five elements,
and their nourishment is as their nature. Food doth temper their essence and giveth life unto their spirit.”
The Yellow Emperor's Inner Canon
and their nourishment is as their nature. Food doth temper their essence and giveth life unto their spirit.”
The Yellow Emperor's Inner Canon
Through speculative design, Organ Feast envisions a future society facing food scarcity. In this scenario, animal organs are no longer marginalized as overlooked byproducts but are elevated to core elements imbued with both symbolic and functional value. As a form of "future food," organs not only meet fundamental survival needs but also carry profound cultural and religious meaning.
This phenomenon is primarily rooted in the lack of cultural acceptance of offal in many countries. In Western societies, offal is often dismissed as “garbage food,” a perception shaped by the industrialized food system. As highlighted in Cultural Anthropology, consumers tend to favor clean, easily processed cuts of muscle meat while shunning offal for its complex appearance, strong odors, and cooking challenges. This bias is not confined to the West; it is a globally pervasive attitude that results in the widespread neglect and waste of offal.Ironically, against the backdrop of global food crises and its spiritual significance in various traditions, the neglect of offal becomes all the more striking. Offal not only boasts exceptional nutritional value but also holds significant untapped potential.
Image Title: Pie Chart of Animal By-Product Waste Proportion
Credit:Based on data from the FAO Global Food Losses and Food Waste (2011) report
Scientific research reveals that animal offal, such as liver, kidneys, and heart, is rich in iron, zinc, vitamins A and B12—nutrients essential to human health. According to the FAO Edible Insects: Future Prospects for Food and Feed Security (2013) report, these nutrients are often deficient in the diets of many impoverished regions worldwide. Furthermore, offal has a high protein density and relatively low fat content, making it an efficient and sustainable source of nutrition.
Cultural and Spiritual Perspective
Cultural and religious traditions provide abundant references for the use of offal. The principle of “you are what you eat” in Huangdi Neijing and the animal empowerment rituals of Buryat shamanism illustrate how offal is more than food—it symbolizes the replenishment of human deficiencies. Additionally, in Tibetan sky burial rites and the entrail divination practices of Mesopotamia and Ancient Rome, offal is revered as a medium for communication with nature and divine forces, representing a connection between humanity, nature, and the supernatural.
Material:
Model version: clay, acrylic, wool
Edible version: flipping sugar, edible coloring
Composed of a pig’s udder and immature chicken eggs, this organ model reflects the significance of these ingredients in Chinese dietary culture as symbols of fertility and vitality. The artistic design emphasizes their unique role as icons of reproductive strength.
This model combines a bear’s mouth and an oyster. The bear’s mouth symbolizes bravery and physical strength, while the oyster evokes connotations of vitality and masculinity. Together, they create an implicit representation of the source of strength.
Composed of antlers and a monkey’s brain, this organ model highlights antlers as symbols of courage and heightened perception, while the monkey’s brain signifies wisdom. This combination aims to represent the potential for enhanced sensory and cognitive abilities.
- Acknowledging the Presence of Deities: Invoking divine attention through specific gestures and symbols.
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Offering Prayers: Blessing the organs before consumption and articulating the devotees’ wishes to the divine.
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Consumption: Participants ceremoniously consume the organs, symbolizing the process of acquiring strength.
- Expression of Gratitude: Thanking the divine and nature, marking the conclusion of the ritual.
Angus Main
Shengqi Luo
Ruishan Ge
Fangsheng Kong
Kelly
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